Print this page

HOME

       

084    Garam Masala Powder

 

 

 

Ingredients:

Quantity Measure Ingredients Description
Quarter Teaspoon Nutmeg powder  
Quarter Teaspoon Mace Powder  
30 Grammes Pepper Corns  
30 Grammes Cinnamon  
60 Grammes Cardamom  
30 Grammes Cloves (spice)  
10 Grammes Methi - Fenugreek Dry grinding
30 Grammes Jeera/Cumin Seeds Dry grinding
100 Grammes Coriander/Dhania Dry grinding

Method:

Roast coriander seeds, cumin, and fenugreek seeds separately for a few
minutes until their rich aroma is given off. Combine with all other
ingredients and (dry) grind on a mixer.

Pass the mixture through a sieve and store in an airtight jar.

NOTE: Roasting the ingredients separately is important since each gives
off its characteristic aroma at a different time.