Mangalorean Recipes

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Ginger Wine 2

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Ingredients

Quantity Measure Ingredients Description:
8 Bottle Water For boiling
1 Kilogram Ginger (Adhrak) Scrape and boil
2.5 Kilogram Sugar, Table Add
2 Nos. Lime (fresh) (Limbu) take juice - add
6 Medium Chillies Red Dry add
30 Nos. Pepper Corns add
Quarter Teaspoon Yeast - dry add

Method

Boil the ingredients for fifteen minutes. After cooling, add yeast and store it in jars. Stir the mixture every alternate day, for ten days. After ten days, strain and bottle the wine. You may add brandy, if desired.

Contributed by late Mrs. M. D'Mello

 

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