Mangalorean Recipes

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Home Mangalore/Goa Recipes Beef Beef Meat Ball Curry

Beef Meat Ball Curry

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Quantity: Measure: Ingredients: Description:
  As Required Cooking Oil  
1 Teaspoon Ginger Garlic Paste fry
5 Medium Chillies Green slit, and fry
1 Large Onion saute till light brown
2 Sprigs/Twigs Curry Leaves wash, cut and fry
1/2 Teaspoon Turmeric Powder Add to fried onions
2 Tablespoon Coriander Powder Add to fried onions
1 Teaspoon Chilly Powder, Red Add to fried onions
1 Large Tomatoes Finely chop and Add to fried onions
  As Required Salt For taste
1 Teacup Coconut Milk Add to fried onions
1 Kilogram Beef - Mince Double ground, for meat balls


1)Heat oil in a pan.
2)Saute onion and ginger-garlic paste till onion turns light brown or translucent.
3)Add curry leaves and slit green chillies..
4)Add chilly powder, turmeric powder, coriander powder, garam masala powder and jeera  powder and fry well.
5)Add finely chopped tomato and saute well.
6)Add a little water and coconut milk.
7)Add salt.
8)Take the meat(wash and squeeze out the water) and roll it into small balls and drop them into the curry.
9)Let the meat balls cook.
:- Add little more water if necessary.
10)Once the meat is done, open the lid and cook for another 5 mins or until the gravy thickens.
:- Serve hot with rice, chapattis or pooris.


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