Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size

Chole Punjabi Style

E-mail Print PDF
HTML clipboard

Ingredients

Quantity: Measure: Ingredients:
500 Grammes Chana, whole (Kabuli Chana)
1 Medium Onion
1 Medium Tomatoes
1 Inch Ginger
4 Teaspoon Lime Juice
1 Salt-Spoon Pepper Powder
1 Salt-Spoon Cardamom Powder
1 Inch Cinnamon
2 Flakes/Seeds/Cloves Cloves (spice)
1 Tablespoon Pomegranate Seed Powder
0.5 Teaspoon Aam-Chur (sour mango powder)
1 Teaspoon Jeera/Cumin Seeds
1 Salt-Spoon Salt
2 Teaspoon Chilly Powder, Red

Method

1.Soak chole (chickpeas) overnight.
2.Add water, salt, chili powder and pressure cook on medium heat.
3.In a separate pan, heat oil and add all the dry ingredients. Allow it to sputter.
4.Now add onion and cook until it turns brown now add tomatoes to it & make a thick paste.
5.Pour this masala on boiled chana, add lemon juice & stir.
6.Garnish the chana with sliced onions, tomatoes, ginger, green chilies and cilantro - tender coriander leaves chopped finely.

Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine
 


Who's Online

We have 76 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4


mangrecsheader