Mangalorean Recipes

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Chole Punjabi Style

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Quantity: Measure: Ingredients:
500 Grammes Chana, whole (Kabuli Chana)
1 Medium Onion
1 Medium Tomatoes
1 Inch Ginger
4 Teaspoon Lime Juice
1 Salt-Spoon Pepper Powder
1 Salt-Spoon Cardamom Powder
1 Inch Cinnamon
2 Flakes/Seeds/Cloves Cloves (spice)
1 Tablespoon Pomegranate Seed Powder
0.5 Teaspoon Aam-Chur (sour mango powder)
1 Teaspoon Jeera/Cumin Seeds
1 Salt-Spoon Salt
2 Teaspoon Chilly Powder, Red


1.Soak chole (chickpeas) overnight.
2.Add water, salt, chili powder and pressure cook on medium heat.
3.In a separate pan, heat oil and add all the dry ingredients. Allow it to sputter.
4.Now add onion and cook until it turns brown now add tomatoes to it & make a thick paste.
5.Pour this masala on boiled chana, add lemon juice & stir.
6.Garnish the chana with sliced onions, tomatoes, ginger, green chilies and cilantro - tender coriander leaves chopped finely.

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