Mangalorean Recipes

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Home Mangalore/Goa Recipes Masalas Indad Meat Masala

Indad Meat Masala

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Quantity: Measure: Ingredients: Description:
4 Large Chillies Red Dry For grinding
1 Teaspoon Jeera/Cumin Seeds For grinding
1 Piece Turmeric/Haldi For grinding
3 Medium Chillies Green For grinding
2 Medium Onions For grinding
1 Piece Ginger For grinding
6 Flakes/Seeds/Cloves Garlic For grinding
3 Tablespoon Ghee For tempering
1/2 Medium Onion Sliced. For tempering
6 Nos Cloves (spice) Boil with meat.
1 Piece Cinnamon Boil with meat.
2 Tablespoon Vinegar to taste
  As Required Sugar to taste
  As Required Salt to taste
A Few Coriander Leaves (Kothmeer) For garnishing


Cut and wash 1 kilogram of any meat.  
Grind all the masala in vinegar. 
Boil the meat in a pressure cooker with cloves, cinnamon, and salt to taste, till well cooked.  
Remove the meat from the gravy. 
Heat the ghee in a vessel and fry the meat till it turns brown and remove. 
In the same ghee fry the ground masala stirring all the time.  Sprinkle a little water once or twice when frying. 
Then put the fried  meat  with its gravy into the masala and stir.
Put sugar, salt and vinegar to taste.  
Peel and cut the potatoes and add. 
Cook till potatoes are soft.  
Allow meat to cool naturally as it absorbs the masala.

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