Mangalorean Recipes

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Home Mangalore/Goa Recipes Mutton Bhiryani Mutton No. 1

Bhiryani Mutton No. 1

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Quantity: Measure: Ingredients: Description:
0.5 Kilogram Rice, fine grain. (Jirasal or Delhi) wash
0.5 Kilogram Mutton wash and cut
1 Medium Onion Grind
1 Teaspoon Jeera/Cumin Seeds Grind
10 Nos Pepper Corns Grind
3 Medium Tomatoes peel and remove seeds
3 Teacup Water to boil mutton
0 Little Salt add
0.5 Teacup Ghee heat and brown the rice
6 Nos Cloves (spice) add to rice
3 Sticks Cinnamon add to rice


Wash the rice and keep aside.
Cut and wash the mutton.
Grind jeera, onions and pepper corns.
Peel the tomatoes and remove seeds, and make a pulp.  Alternatively use tomato puree.

In three cups of water, boil the mutton and add tomato pulp and salt to taste.  Then add ground masala. when the meat is tender and cooked.

In another vesseli, heat ghee and brown the rice slightly, add mutton and its gravy and if required add hot water, about 1 inch above the rice.  When the rice is almost cooked, add the cloves and cinnamon.

Transfer to the microwave oven, and finish the cooking.

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