Mangalorean Recipes

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Home Other Regions Chinese Sauce for Chinese dishes

Sauce for Chinese dishes

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Ingredients

 
Quantity: Measure: Ingredients: Description:
2 Tablespoon Cooking Oil  
1 Medium Onion finely sliced
2 Tablespoon Onion Leeks-Spring Onions finely chopped
2 Tablespoon Garlic finely chopped
1 Tablespoon Ginger finely chopped
1 Tablespoon Chillies Green finely chopped
1 Tablespoon Tomato Ketchup  
1/4 Teaspoon Pepper Powder  
2 Tablespoon Soya Sauce  
1/2 Teaspoon Suran  
1 Pinch Ajinamoto  
1 Pinch Kesar/Saffron Or Orange food color
1 Tablespoon Corn Flour mixed in 1/4 cup water
1 Teacup Vegetable White Stock (R 128)  
  As Required Salt to taste

Method

Heat 2 tablespoons of oil in a pan. Add the minced onions, spring onions, ginger, garlic and green chilies. Fry for 1/2 minute. Add the stock, pepper, Tomato sauce. soy sauce, sugar, ajinomoto and salt. Simmer uncovered for 1 minute

Add the cornflour mixed with water and stir continuously, so that the sauce becomes thick.

Use with Cauliflower Manchurian.

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