Ingredients
| Quantity | Measure: | Ingredient | Description: |
| 1 | Nos | Bay Leaves /Tejpatta (Dry |
| Cinnamon Leaf) |
| 1 | Teaspoon | Chilly Powder, Red |
| As Required | Cooking Oil |
| 1/2 | Teaspoon | Garam-Masala |
| 1 | Teaspoon | Ginger Paste |
| 1/2 | Teacup | Green Peas |
| 2 | Tablespoon | Onion Paste |
| 2 | Medium | Potatoes | Cut lengthwise |
| 500 | Grammes | Prawns |
| As Required | Salt | to taste |
| 1 | Pinch | Sugar |
| 1 | Large | Tomatoes |
| 1 | Teaspoon | Turmeric Powder |
| Method: |
| Peel, clean and wash the prawns. Apply salt and turmeric and fry. |
| Fry potatoes and keep aside. Heat the oil in a pan. Fry the bay leaf with onion, ginger and garlic paste and fry. Mix turmeric and chili powder in little water and add in the pan. After frying the masala add tomato pieces and fry well. |
| When the oil separates from frying add potatoes, peas, prawns, sugar and salt and water and cover the pan. Let it simmer until the gravy thickens. Add garam masala powder and remove from heat |
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