Mangalorean Recipes

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Vegetable Sprouts Dish

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Quantity: Measure: Ingredients: Description:
1 Salt-Spoon Salt  
5 Teaspoon Sugar, White  
2 Tablespoon Cooking Oil  
4 Medium Tomatoes  
1 Teaspoon Ginger Garlic Paste  
2 Medium Onions  
500 Grams Mixed Vegetable Sprouts  


In a sauce pan, put oil, and fry the chopped onions with ginger garlic paste add tomato puree chillie powder and haldi powder fry well   Put the mixed sprouts and the  and fry for some time.   Add little water if the dish becomes dry.   Cook until the vegetables are done.   Add the sugar little by little and taste.    Lastly put salt.

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