Mangalorean Recipes

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Coconut Burfi 1

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1000GrammesCoconut Desiccated


Prepare syrup with sugar and water to 2 1/2 thread consistency. - Read Kitchen Tips: Sugar Syrup.

Warm coconut in heavy saucepan, pour in the syrup. - Stir well and cook till soft lump forms. - 
Spread flat on a greased plate. Cool. - Sprinkle cardamom powder (optional). - Cut into squares, store in airtight container.

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