Mangalorean Recipes

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Dodol-2

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Ingredients

Quantity Measure Ingredients Description
75 Grams Flour, Wheat - (Atta) Mix flours
25 Grams Flour, Rice Mix flours
1 Teacup Coconut Milk - Thin from one coconut
350 Grams Jaggery  
1, 1/2 Teacup Coconut Milk - Thick  
100 Grams Cashew Nuts chopped
2 Tablespoon Ghee  

Method

Mix wheat and rice flour into thin juice and cook over slow fire till slightly thick, stirring continuously.

Add grated jaggery, mix well and add thick juice. When mixture is thicker, add nuts and butter.

Keep stirring until mixture begins to leave the sides of the pan and collects in the center.

This should take around 45/50 minutes. Pour the dodol on a plate and allow to cool.

 

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