Mangalorean Recipes

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Home Mangalore/Goa Recipes Sauces Green Chilly Sauce 2

Green Chilly Sauce 2

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Ingredients

QuantityMeasureIngredientsDescription
100GrammesChillies, Green 
1TeaspoonSalt 
2DessertspoonSoya SauceFrom the Grocer's shop
2TeacupVinegar 

Method

Grind the green chillies to a fine paste, Boil in half tea cup water and half teacup vinegar the chilly paste. Put salt to taste. When it is cooled, strain the mixture in a muslin cloth, or a fine strainer, and add two dessert spoons of Soya sauce, and bottle.

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