Mangalorean Recipes

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Methi Gota

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Quantity: Measure: Ingredients: Description:
250 Grams Flour, Urid Dhal,  
100 Grams Flour, Wheat - (Atta)  
4 Tablespoon Coriander/Dhania  
4 Tablespoon Cooking Oil  
1/2 Tablespoon Lemon Juice  
150 Grams Fenugreek Leaves- Kasoori Methi  
1 Teaspoon Pepper Powder  
1 Tablespoon Soda bi-carbonate  
2 Tablespoon Sugar, White  
  As Required Salt  
1/2 Teaspoon Turmeric Powder  
2 Teaspoon Chilly Powder, Red  
1/4 Teacup Milk  
3 Tablespoon Chilly Paste (green)  
1/4 Teacup Coriander Leaves (Kothmeer) Chopped
  As Required Cooking Oil for frying


   1. Sift split black gram (urad dal) flour and wheat flour (gehun).
   2. In a pot take both the flours, add salt turmeric powder (haldi), soda, red chili powder and 4 tablespoon oil and knead the flour with milk.
   3. Wash and chop fenugreek leaves and cilantro (dhania) leaves.
   4. Mix them with lemon juice, coriander seeds (dhania), pepper powder, sugar and green chili paste.
   5. Mix with the dough and add a little water and knead the dough to form a batter.
   6. Leave for ½ hour.
   7. In a frying pan take oil and heat.
   8. Add a little warm oil in the dough and mix.
   9. When the fumes come out of the oil make balls and fry in oil.

For information on how to make the urid dhal flour, read, Food Information/Kitchen Tips/Urid Dhal Powser - how to make it.

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