Mangalorean Recipes

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Tuppa Dosa

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Quantity: Measure: Ingredients: Description:
100 Grams Dhal, Urid (white)              Soak
250 Grams Flour, Maida - (Refined) Add
4 Medium Chillies Green Add
3-4 Small Onions Add
1 Inch             Ginger Add
  As Required Salt Add


Soak the urid dhal, and when soft, grind, and keep aside for 10-12 hours.   Preferably overnight.  

Add the maida  and salt to the batter and mix.
Add finely cut chillies onions and ginger to the batter.   
Make a brush, with half cut onion, and pricking the round side with the fork.  Dip the onion in cooking oil, and apply the oil to the heated tawa, on which the dosas are to be fried.
Put a ladle full of batter on the hot oiled tawa, and spread the batter, with the back of the ladle, and close the lid and fry on both sides, and when done, remove.


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