Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 800 | Grams | Thendlin | Base |
| 6 | Nos | Pepper Corns | For grinding |
| 8 | Nos | Chillies Red Dry | For grinding |
| 1 | Pinch | Turmeric/Haldi | piece for grinding |
| 6 | Flakes/Cloves | Garlic | For grinding |
| 1 | Medium | Onion | For grinding |
| 1 | Ball | Tamarind | For grinding |
| A | Little | Jaggery | for taste |
| 2 | Tablespoon | Cooking Oil | For Seasoning |
| 1 | Teaspoon | Mustard Seed | For Seasoning |
| A | Little | Salt | for taste |
Method
Trim either end of the Thendlin, and cut into pieces.
Grind all the masala. In 2 tea cups of water boil the Thendlins. Add the masala and add a little jaggery if you like it sweet.
Seasoning: In 2 spoons of cooking oil, fry mustard. Then add the cooked vegetables and simmer for ten minutes. Add salt to taste.
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