Mangalorean Recipes

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Home Mangalore/Goa Recipes Vegetable Dishes Stuffed Brinjals and Baby Potatoes

Stuffed Brinjals and Baby Potatoes

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Quantity: Measure: Ingredients: Description:
8 Small Brinjals - small round. To be slit and stuffed
8 Small Potatoes To be peeled and cooked
2 Large Onions To be sliced and fried
2/3 Teacup Coconut - Grated /Desiccated To be fried
4 Tablespoon Cashew Nuts Chopped. Optionsl
8 Nos. Cloves (Lavang) To be fried
8 Nos. Pepper Corns To be fried
1/2 Teaspoon Sugar, White For taste
  As Required Salt to taste
1 Teaspoon Chilly Paste, Red To be added to mixture
1 Teaspoon Turmeric Powder To be added to mixture
1 Teaspoon Tamarind Pulp To be added to mixture
8 Tablespoon Cooking Oil for frying
2 Tablespoon Coriander(Dhania) for frying
3 Tablespoon Coriander Leaves (Kothmeer) Finely chopped


    * In a pan, heat 2 tablespoons of cooking oil and when heated, add cloves, coriander seeds and peppercorns.  Stir fry for a minute..
    * Next,add sliced onions and fry until brown.
    * Add grated coconut and stir fry until browned, remove and allow to cool.
    * Grind the above mixture to a paste using blender adding a little water if needed.
    * Slit each brinjal  lengthwise into four, keeping the stem end intact.
    * Mix red chilly powder to the ground paste, with  salt, sugar, tamarind paste, bits of cashews and turmeric powder.
    * Stuff the insides of the slit brinjals with this mixture, reserving some.
    * Roll the peeled potatoes in the remaining mixture.
    * Heat the remaining oil in a pan and add the brinjals and potates, and cook over low heat taking care not to burn the vegetables.  You may add little water if necessary, until done.

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