Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 3 | Tablespoon | Cooking Oil | For Frying |
| 2 | Medium | Onions | Chopped for frying |
| 3 | Sprigs/Twigs | Curry Leaves (Kadi patta) | Washed, cut and fried |
| 1, 1/2 | Tablespoon | Ginger Garlic Paste | For frying |
| 2 | Medium | Tomatoes | Chopped |
| 1/2 | Teaspoon | Garam-Masala | Add |
| 1/2 | Teaspoon | Turmeric Powder | Add |
| 3 | Teaspoon | Pepper Powder | Add |
| 2 | Medium | Chillies Green | Slit and add |
| As Required | Salt | add | |
| 500 | Grams | Beef | Boneless, cut in small pieces |
| As Required | Water | For cooking | |
| 1 | Tablespoon | Cornflakes | Mixed with a little water |
| 1 | Teacup | Onion Leeks-Spring Onions | Chopped |
| 1 | Teacup | Coconut Milk - Thick | Add |
| 1 | Bunch | Coriander Leaves (Kothmeer) | Finely chopped for garnish |
Method
1)For preparing beef and spring onions, heat oil in a pressure pan and saute onions till golden brown with curry leaves.
2)Add in ginger-garlic paste, tomatoes, garam masala, pepper powder, green chillies and salt. Saute for 2 minutes on low flame.
3)Toss in the beef. Fry it on low flame for 2 minutes.
4)Pour required water, close the lid and allow it to cook.
5)Open the lid. Boil it with the corn flour mixture and spring onions. Keep mixing it.
6)Pour in the coconut milk and allow it to simmer for 1 minute on low flame.
7)Garnish with coriander leaves. Remove it from the flame.
8)Beef and spring onions is ready. Serve hot.
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