Mangalorean Recipes

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Arbi in Masala

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Ingredients

Quantity Measure Ingredients Description:
1/2 Kilogram Arbi (Alu tubers) (Colocassia) Clean and Wash
100 Grams Tomato Puree To mix
1 Tablespoon Ginger Paste To mix
3 Medium Chillies Green To mix, chopped fine
1 Teaspoon Ajwain, (Vovom)(Thymol,Carom) To mix
1 Teaspoon Garam-Masala To mix
1/2 Teaspoon Turmeric Powder To mix
1 Teaspoon Chilly Powder, Red To mix
1 Teaspoon Coriander Powder To mix
2 Tablespoon Cooking Oil To mix
1-1/2 Teacup Water For cooking
  As Required Salt Add to water
  As Required Coriander Leaves (Kothmeer) Chopped fine, for garnish

Method

1.Peel, wash & slice the arbi. Now deep fry it until golden brown, drain and keep it aside.
2. Mix the tomato puree, ginger paste, green chilies, ajwain, garam masala powder, and all the other  masala powders, oil and microwave on high for 3 minutes.
3.Add water, salt and arbi (colocasia) and microwave for 8 minutes.
4.Stir and cook for 3 minutes on high until gravy becomes thick and then garnish with chopped coriander and serve hot.

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