Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 600 | Grams | Chicken | Make slits |
| 200 | Grams | Curds | For marinade |
| 1 | Teaspoon | Salt | For marination |
| 1 | Teaspoon | Chilly Powder, Red | For marination |
| 1 | Teaspoon | Ginger Garlic Paste | For marination |
| 1.5 | Teaspoon | Garam-Masala | For marination |
| 10 | Grams | Cashew Nuts | For marination |
| 7 | Nos. | Almonds (Badam) | For marination |
| 10 | Grams | Jeera Powder | For marination |
| 5 | Grams | Coconut Desiccated | For marination |
| 0.5 | Teaspoon | Turmeric Powder | For marination |
| 1 | Salt-Spoon | Kesar (Saffron) | For marination |
| 4 | 25 g | Chillies Green | For marination |
| 1 | Teaspoon | Coriander Leaves (Kothmeer) | For marination |
| 2 | Large | Onions | For marination |
| 5 | Tablespoon | Cooking Oil | Heat oil |
| 250 | Grams | Tomatoes | slices |
| 1 | Twigs/Sprigs | Bay Leaves (Tejpatta) (Dry Cinnamon Leaf) | Add |
Method
Make slits in the chicken pieces. Blend all the ingredients kept for marination in a grinder or blender Apply the marinade mixture to the chicken pieces and keep aside for 6-8 hours.
Heat oil in a pan. Add the tomato slices, fry for two minutes and remove from oil. Keep them aside for garnishing.
.
Fry in the same pan, a bay leaf for a minute. Add the marinated chicken with the masala and fry for five minutes on high heat. Add one cup water and simmer until done.
Serve with the fried tomato slices with rice or bread
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
