Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 8 | Medium | Capsicums - Green (Simla Mirch) | Wash and cut in halves. |
| 2 | Teaspoon | Salt | powdered to rub in |
| 2 | Teaspoon | Turmeric Powder | to rub inside the capsicum |
| 1 | Teacup | Flour, Gram /Chana Ata | For dipping batter |
| 1 | Teaspoon | Chilly Powder, Red | For dipping batter |
| 3 | Medium | Potatoes | Boiled and mashed. For filling |
| 200 | Grams | Green Peas (Matar) | Boiled and mashed. For filling |
| 1 | Teaspoon | Aam-Chur (sour mango powder) | For the filling |
| 1 | Teacup | Cooking Oil | For frying te capsicums |
Method:
Wash the capsicums and slit them lengthwise, and scoop the seeds,from inside (to insert the filling,) and rub salt and turmeric powder, and keep aside for half an hour.
Make a batter with gram flour and chilly powder with a little water, for dipping the capsicums..
Also boil the potatoes, peel the skins and mash them with 200 grammes of boiled green peas, 1 teaspoon of aam churn and a little salt. Fill the potato-peas mash in the capsicum halves, and dip each in the gram flour batter and fry them in a deep frying pan. Strain in a perforated ladle.
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