Mangalorean Recipes

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Home Mangalore/Goa Recipes Vegetable Dishes Suran and Pumpkin Cutlets

Suran and Pumpkin Cutlets

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Ingredients

Quantity: Measure: Ingredients: Description:
Half Kilogram Suran                                 
Quarter Kilogram Pumpkin, (BottleGourd/lauki)  
2-3 Medium Chillies Green  
1 Medium Onion  
1/2 Inch Ginger (Adhrak) Grated
1/2 Bunch Coriander Leaves (Kothmeer) Finely chopped`
  As Required Salt for taste
  As Required Lime Juice AS PER TASTE
  As Required Chana Atta = Gram Flour Sufficient to bind the dough.
4 Tablespoon Rice Flour To make it bind and crisp

Method

Wash the suran,peel the skin, and grate the same.   Wash the pumpkin, and peel it, and grate it.  Mix both with sufficient salt and keep aside for sometime, and squeeze out all the water.

Now add the chopped onions, chillies, and coriander leaves with grated ginger.    Add the gram flour and mix it up nicely.
Sprinkle the rice flour and blend it well.   It makes the cutlets crisp.  Taste and add salt if needed.  Form into cutlets.   Flat fry on both sides.

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