Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 500 | Grams | Potatoes | boiled, peeled and mashed |
| 1 | Teacup | Corn Flour | Or wheat flour. |
| 1 | Teaspoon | Turmeric Powder | |
| 1 | Teaspoon | Chilly Powder, Red | |
| 1 | Pinch | Hing - Asafoetida | |
| 1 | Teaspoon | Salt | |
| 1 | Teaspoon | Lime Juice | |
| As Required | Cooking Oil | for frying |
Method
Mix the boiled potatoes, cornflour, turmeric powderi, red chillyi powder, salt, Asafoetida and lime juicei into a dough like consistency.
Fill the mixture into a sev press [shevgo] similar to a cookie press, fitted with the finely perforated disk.
Heat the oil till a little bit of mixture thrown in comes up at once.
Press the mixture directly into the heated oil and fry till golden.
Drain on absorbent paper, cool and serve with a sauce.
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