Kerala Simple Fish Fry ( Meen varuthathu)……………..One of my favorate food!! Here I am preparing king fish fry in kerala style.
Ingredients
1. Fresh neimeen (king fish) - 250 gms (cut into desired size pieces)
2. Ginger & Garlic Paste - 1 tsp.
3. Small onion - 2-3 No.
4. Turmeric Powder -1/4 tsp.
5. Red Chili Powder - 1 tsp.
6. Salt to taste
7. Oil - 5 tsp.
Method of preparation:
1. Wash the fish.
2. Prepare a thick paste of onion, ginger, garlic, turmeric powder, red chili powder and salt, don’t add too much water and loosen the consistency.
3. Now apply the above paste over the fish in little volume based on the degree of spice you prefer.
4. Leave it for ½ an hour.
5.Shallow fry it on a pan in a low flame until it turns golden brown.
6.Fry it on both the sides, your fish fry is ready to serve…..
Note: For added flavor just squeeze a little lemon over the fish and serve it hot, with Little onion slices which is sprinkled with little lemon juice and salt.
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