Mangalorean Recipes

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Home Other Regions Kerala Mysore Chutney

Mysore Chutney

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Quantity: Measure: Ingredients: Description:
2 Tablespoon Cooking Oil To roast dhals.
1/2 Teacup Dhal, Chana To be roasted
1 Tablespoon Dhal, Urid (white) To be roasted
3/4 Teacup Coconut - Grated /Desiccated To be roasted
6 Medium Chillies Red Dry To be roasted
4-5 Flakes/Cloves Garlic (Lason, Losun) To be roasted
6 Nos. Pepper Corns To be roasted
a Little Jaggery To be ground
A Little Tamarind To be ground
  As Required Salt Add to taste.


In two tablespoons oil, roast the dhals.   Keep aside.   Roast coconut, chillies, garlic and peppercorns.   Cool and grind all the ingredients with tamarind and jaggery.   Add salt to taste.  Add some water while grinding to get a coarse paste.

Can use with dosas, and idis.

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