Mangalorean Recipes

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Home Other Regions Chinese Chili Chicken Chinese 2

Chili Chicken Chinese 2

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Quantity Measure Ingredients Description
800 Grams Chicken Boneless  
1/2 Teaspoon Pepper Powder white
1 Teaspoon Sugar, Table  
2 Tablespoon Soya Sauce  
2 Tablespoon Corn Flour  
1 Nos. Eggs  
8 Nos. Chillies Green Choped
6-8 Flakes/Cloves Garlic (Lason, Losun) Chopped
1 Tablespoon Olive Oil  
  As Required Cooking Oil for frying
  As Required Salt to taste


1.Marinate the chicken pieces in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes.
2.Deep fry chicken in hot oil till light brown.
3.Heat 1 tablespoon oil in a wok. Add chopped garlic and chopped green chilies and cook for 15 seconds.
4.Add 2 teacups of chicken stock or water. Bring it to a boil. Now add sugar, white pepper powder, salt and rest of the Soya sauce.
5.Add fried chicken pieces and cook for 3 minutes.
6. Mix rest of cornflour in water and add to it .Stir constantly.
7.Garnish with chopped spring onions and green chilies.

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