Mangalorean Recipes

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Coconut Chutney 3

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Quantity Measure Ingredients Description
1 Teacup Coconut scraped (fresh) For grinding
1 Teaspoon Coconut Oil For sauteing ingredients
2 Medium Chillies Green Chopped, to be fried
6-10 Nos. Curry Leaves (Kadi patta) Cut in bits to be fried
1/2 Nos. Onion shredded, to be fried
1/4 Teaspoon Jeera (Cumin Seeds) to be fried
1 Teaspoon Dhal, Urid (white) to be fried
1 Teaspoon Dhal, Chana to be fried
  As Required Salt to taste
  Little Tamarind Juice to taste


• Heat oil and fry the ingredients set for frying.

• Add coconut and grind all the fried Ingredients into paste using mixer.

• .  Blend with saltand tamarind water  to taste.

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