Mangalorean Recipes

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Chowli Beans Fugath

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Quantity Measure Number Ingredients Number Description:
2 Teacup Chowli Beans (Black eyed beans) Wash and soak in water
1 Medium Onions for grinding
4 Medium Chillies Red Dry for grinding
Half Teaspoon Turmeric Powder for grinding.
4 Flakes/Cloves Garlic (Lason, Losun) for grinding
A Little Tamarind for grinding
2 Tablespoon Cooking Oil for seasoning
1 Teaspoon Mustard Seed (Sarson) for seasoning
Half Nos. Coconuts - fresh. for garnishing


Pick and clean the chowli beans, wash.and soak for two hours in four cups of water.   Wash again and boil till three fourths cooked.   Retain the water with the beans.   Soak  the tamarind in a little water and squeeze out pulp.  

Scrape the coconut and keep the flakes aside for garnishing.

In the meantime, grind the masala with the ingredients kept for grinding.   When the masala is ready, take it out and keep aside.  Wash the mixer  with a little water, and keep aside.  

Pour 2 spoons of cooking oil in a cooking vessel and heat it.   Put mustard in it, kept for seasoning.  After it  splutters put the masala in the oil and fry it.   Then add the peas  with the water and the tamarid pulp  cook till done and almost dry.   Add the scraped coconut.   Add salt to taste.

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