Mangalorean Recipes

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Tur Dhal Sorak (Saar)

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Quantity Measure Ingredients Description
4 Nos Chillies, Red Dry For grinding
1 Inch Turmeric/Haldi For grinding
4 Nos Pepper Corns For grinding
3 Flakes Garlic For grinding
1 Ball Tamarind Imli. For grinding
6 Teacup Water  
25 Nos Bimblin green sour fruit or green mangoes
0 Little Mustard Seed For seasoning
0 Little Cooking Oil For seasoning
0 Little Salt to taste
4 Teacup Dhal, Tur For boiling.



Grind ingredients kept aside for grinding.

Wash 4 teacups of Tur Dal, and boil Tur Dal in one and a half liter of water. Add the Bimblin, or cut slices of green mangoes, to give it a sour taste. After the liquid has started to boil, add the ground masala, and cook till the Dal is completely cooked.

Put some cooking oil in a vessel, and fry the mustard. Add it to the boiling Dal, and allow it to simmer. Add salt to taste, and put the fire off.


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