Mangalorean Recipes

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Coconut Filling

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Quantity: Measure: Ingredients: Description:
1 Nos Coconut Scrape the coconut
100 Grammes Plums pick and clean
3 Pods (whole) Cardamoms Powder
100 Grammes Almonds blanche and chop
0.5 Teaspoon Nutmeg Powder
200 Grammes Sugar Cook with coconut
1 Tablespoon Vanilla Essence add
1 Tablespoon Rose Water add

/ Method

Scrape the coconut, pick and clean the plums, blanche and chop the almonds, powder the cardamoms or use cardamom powder and nutmeg or nutmeg powder
Start cooking the scraped coconut and sugar on slow fire, stir and brown it well. Add to it plums, almonds, rose water and vanilla essence as well as the two powders of cardamom and nutmeg.
Stir well and cook for five minutes.
Keep down and cool.
Filling for puff pastry, muffins, dumplings etc.

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