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Home Mangalore/Goa Recipes Cakes Rich Wedding Cake

Rich Wedding Cake

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Special contribution by Mrs. P. Pais-Zaveri, her wedding cake.


Quantity: Measure: Ingredients: Description:
575 Grammes Raisins Soak in brandy
575 Grammes Sultanas Soak in brandy
225 Grammes Mixed Peel Soak in brandy
450 Grammes Dates Soak in brandy
225 Grammes Cherries, glazed Slice and Soak in brandy
780 Grammes Ginger Preserve Slice and Soak in brandy
250 Grammes Cashew Nuts Slice and Soak in brandy
20 Ml. Essence, Vanilla Mix
20 Ml. Essence, Almond Mix
15 Ml. Rose Essence Mix
  As Required Ginger Preserve Syrup: Mix
500 Ml. Brandy For soaking fruits
1 Dessertspoon Mixed Spice (cinnamon cloves, nutmeg and
450 Grammes Rava/Soji/"Semolina"  
450 Grammes Butter  
450 Grammes Sugar  
24 Nos Egg Yolks  
12 Nos Egg Whites  
100 Grammes Flour, Maida - (Refined)  


3-7 days before:
A. Soak chopped raisins, sultans (leave sultans whole), minced mixed

peel and chopped dates.
Slice cherries, chop ginger-preserve, finely chopped cashew nuts.
Add half bottle vanilla essence, add half bottle almond essence, 3/4

bottle rose essence, ginger preserve syrup, 2 cups brandy, 1 dessert

spoon of spice powder

Night before
1 450 gr  semolina (dry roast), 450 gr  butter (melted) and leave overnight

On the day
1 kg. powdered sugar.
Separate 24  yolks and 12  whites.
Cream sugar and yolks, whisk whites till fairly fluffy (sperately)
add fruits and semolina to the cream yolks sugar mixture. Mix well,

add flour, mix well (thru sieve)
fold in the whisked whites, add balance half bottle vanilla and half

bottle almond essence

paper line trays. 3 layers of brown paper at the bottom and 1 butter

paper grease well. for the sides 1 brown and 1 butter paper. pour in

the mixture 3/4ths. bak in a moderate oven for 2-3 hours at gas mark 3.

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