I ngredients
| Quantity | Measure | Ingredient Name |
| 250 | Grammes | Rava/Soji/"Semolina" |
| 100 | Grammes | Flour, Maida - (American Pillsbury) |
| 500 | Grammes | Sugar |
| 500 | Grammes | Butter |
| 8 | Nos | Eggs |
| 1 | Tablespoon | Caraway Seeds - Shahijeera - Badishep - Aniseed |
| 100 | Grammes | Plums |
| 1 | Tablespoon | Vanilla Essence |
Method
Beat the whites to a stiff froth and the yolks to a cream. Also beat the butter and sugar to a cream. Add to the butter a little of Rava at a time and mix well. Then add beaten yolks, the caraway seeds, plums and vanilla. Lastly add the whites and bake in a tin lined with butter paper.
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