Mangalorean Recipes

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Home Mangalore/Goa Recipes Cakes Sponge Cake No. 1

Sponge Cake No. 1

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Quantity Measure Ingredients Description
1 Teaspoon Baking Powder Add to dough
200 Grammes Butter Add to eggs
1 Teaspoon Caraway Seeds Add to dough
8 Whole Eggs Beat well
1 Teaspoon Essence Add to dough
0.5 Kilogram Flour, Maida ddl to eggs little by little
1 Whole Lime (fresh)  
0.25 Kilogram Sugar Add to eggs


Sift wheat flour and baking powder and mix well.

Beat the yolks well to a cream. Then add sugar and butter and beat again.

Beat whites of eggs separately to a stiff froth and add together.

Add flour little at a time, when done, add Caraway seeds and one teaspoon of essence or sour line juice and mix well.

Pour in a tin with buttered paper and bake. About one kg cake.

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