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Home Mangalore/Goa Recipes Beef Minced Beef Curry with Dhal

Minced Beef Curry with Dhal

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Quantity: Measure: Ingredients: Description:
3 Teacup Water For cooking beef
500 Grammes Beef - Mince Wash and boil
2 Teacup Dhal, Masoor Boil and add to meat.
2 Tablespoon Cooking Oil For seasoning
0.5 Nos Onion Make slices for seasoning.
10 Nos Pepper Corns broil on tawa and grind
1 Medium Onion Peel and slice broil on tawa and grind
12 Nos Chillies Kashmir Remove stems and broil on tawa and grind
0.5 Teaspoon Jeera/Cumin Seeds broil on tawa and grind
1 Tablespoon Coriander/Dhania broil on tawa and grind
1 Nos Onion broil on tawa and grind
1 Inch Turmeric/Haldi broil on tawa and grind
1 Teaspoon Garam-Masala To be added to masala
0.5 Teaspoon Mustard Seed broil on tawa and grind
0.5 Nos Coconut scraped (fresh) broil on tawa and grind
5 Medium Chillies Green Stems removed and grind
3 Flakes/Seeds/Cloves Garlic broil on tawa and grind
1 Ball Tamarind Remove seeds and fiber. and grind
200 Grammes Potatoes Boil, peel skin and make cubes.
A Little Salt To taste




Cook half a kilogram of beef mince in a vessel, after frying the sliced onion in 3 teaspoons of ghee.    Cover the vessel, and cook in its own gravy till the meat is cooked.
Then add 3 cups of boiling water and 2 cups Masoor dhal previously washed. When the meat and dhal are cooked well, add the curry masala, to be prepared as follows:

Broil separately on a cast iron skillet (thawa) each masala, scraped coconut and sliced onion except tamarind. Grind all the masala to a fine paste. Add this masala with a little water to the meat.

Heat the oil for seasoning, and fry half sliced onion. Pour the meat with its gravy into the seasoning and cook. Add boiled potatoes, peeled and diced in cubes.

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