Mangalorean Recipes

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Meat Stew

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Quantity: Measure: Ingredients: Description:
500 Grammes Beef cut the meat pieces
2 Tablespoon Ghee Heat the ghee
1 Salt-Spoon Salt For Paste
1 Teaspoon Coriander/Dhania For Paste
1 Teaspoon Jeera/Cumin Seeds For Paste
7 Nos Pepper Corns For Paste
1 Sticks Cinnamon For Paste
1 Nos Cardamoms For Paste - Black cardamom
3 Nos Cloves (spice) For Paste
3 Medium Chillies Green For Paste
2 Flakes/Seeds/Cloves Garlic For Paste
3 Small Onions For Paste
3 Medium Potatoes add potatoes pieces
1 Teaspoon Lime Juice add lemon juice.



After cutting the meat pieces in small cubes, wash it thoroughly and cook it in enough water till half done.
Remove the pieces and keep the meat gravy aside
Heat the ghee in a pan  and fry the ground masala till the oil separates
Add meat pieces and fry till brown  then  add potatoes pieces and fry for a minute
Add the meat gravy and let it cook When done, add lemon juice.

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