Ingredients
Quantity |
Measure |
Ingredients |
|---|---|---|
| 125 | Grammes | Cabbage - Green |
| 125 | Grammes | Carrots |
| 3 | Tablespoon | Cooking Oil |
| 100 | Grammes | French beans |
| 125 | Grammes | Green Peas |
| 125 | Grammes | Mushrooms |
| 2 | Stalks | Onion Leeks |
| 750 | Grammes | Rice, fine grain. (Jirasal or Delhi) |
| 2 | Salt-Spoon | Salt |
| 2 | Tablespoon | Soya Sauce |
| 125 | Grammes | Sweet Corn |
| 1.5 | Liter | Water |
Method
1. Heat the oil and stir-fry the cabbage, carrots, peas, sweet corn, onions, French beans, mushrooms, onion stalks, Soya sauce and salt. Cook for 3-4 minutes.
2.Add the rice and mix with vegetables. Fry both over medium heat for two minutes.
3.Add boiling water . Stir and bring to boil.
4..Lower heat and place the rice on Thawa (griddle) for 15 minutes covered with lid . Stir once after 10 minutes until the rice is cooked.
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