Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size

Chana Dhal Paratta

E-mail Print PDF

Ingredients

Quantity Measure Ingredient
  As Required Chilly Powder, Red
1/2 Teaspoon Coriander Powder
250 Grammes Dhal, Chana
500 Grammes Flour, Maida - (American Pillsbury)
1/2 Teaspoon Garam-Masala
  As Required Salt

Method

1. Add salt and 2 tbsp oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours.
2. Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas.
3. Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi. Add dal paste and roast it for 3-4 minutes.
4. Add all the masala powder. When it cools down stuff this paste into maida balls. The paranthas should be as thin as a papad.
5. Make soft parattas an hour before serving. Serve chana dal paratha with aloo dum , raita and chutney.

Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine
 


Who's Online

We have 93 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4


mangrecsheader