Mangalorean Recipes

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Chicken Hariyali Kebab

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Quantity Measure Ingredients Description
1 Teaspoon Ginger Grind, For Marinade
1 Teaspoon Garlic Grind, For Marinade
1/2 Teaspoon Garam-Masala For Marinade
1 Teacup Onions Grind, For Marinade
1/2 Teacup Curds Hung and drained. For Marinade
f Tablespoon Lime Juice to taste, For Marinade
200 Grammes Coriander Leaves (Kothmeer) Grind, For Marinade
500 Grammes Chicken Boneless Cut in cubes.
  As Required Salt to taste, For Marinade
  As Required Chillies, Green Grind, For Marinade


Oven temp: 400 F-200C

Grind the onions, garlic, ginger, coriander leaves and green chillies, to a fine paste. Mix in the salt, hung curd and lemon juice. 

Marinate the chicken cubes in the paste for 3-4 hours, stirring a few times, to see that the cubes are uniformly coated. 

Place on a drip tray and bake in a pre-heated oven for 15-20 minutes.

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