Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size

Chicken Masala 2

E-mail Print PDF


Quantity Measure Ingredients Description
2 Medium Capsicums - Green for garnishing
8 Piece Chicken Boneless cut in pieces
2 Tablespoon Chilly Powder, Red  
1 Teaspoon Coriander Powder  
1/2 Teacup Curds  
4 Flakes Garlic to be pureed
1/2 Teaspoon Ginger to be pureed
1 Teaspoon Jeera Powder  
2 Large Onions grated and pureed
  Little Parsley for garnishing
  Little Salt to taste
2 Large Tomatoes finely cut


Puree onions, garlic and ginger together. In a large skillet add 1 spoon oil and brown the pureed onion paste. Stir for 8 to 10 minutes on medium fire. Now add the chicken and cover it with tomatoes, yogurt, salt, pepper and the spices. Cover the skillet and let it simmer for 15 minutes. Stir the chicken for all the spices to blend in. Cover and let it simmer on low fire for further 10 minutes. Now serve hot and garnish with parsley (fresh). Serve with white rice and garden salad. Serves 6 to 8. From India.

Bookmark with:    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine

Who's Online

We have 416 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4