Mangalorean Recipes

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Aloo Ka Bhartha

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Quantity Measure Ingredients Description:
5 Large Potatoes Boiled
1 Teaspoon Mustard Oil To fry ingredients.
2 Large Onions Finely chopped
2 Medium Chillies Green Finely chopped
A Few Coriander Leaves (Kothmeer) Finely chopped
1/2 Teaspoon Chilly Powder, Red  
1/2 Teaspoon Jeera (Cumin Seeds) Roasted and powdered
1 Teaspoon Salt to taste


Peel the boiled potatoes and mash them coarsely. Add all the other ingredients and mix well.

Mainly to be served with Baati


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