Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1 | Teacup | Flour, Wheat - (Atta) | To make chapatis |
| 1 | Tablespoon | Cooking Oil | |
| 1/2 | Teacup | Flour, Gram /Chana Ata | For Stuffing |
| 1.1/2 | Teaspoon | Chilly Powder, Red | For Stuffing |
| 1/2 | Teaspoon | Turmeric Paste | For Stuffing |
| 3-4 | Pinch | Asafetida (Hing) | For Stuffing |
| 1/2 | Teaspoon | Jeera (Cumin Seeds) | For Stuffing |
| 1 | Tablespoon | Coriander Leaves (Kothmeer) | For Stuffing - finely chopped |
| As Required | Ghee | for frying` |
Method
1.Knead the wheat flour for dough
For the stuffing
1. Mix the gram flour, chili powder, turmeric powder, asafetida, cumin seeds, and coriander leaves.
2.Take a lump of dough ,Roll, spread oil on the chapati and sprinkle some filling over it.
3. Tightly close from all the sides , Press and reroll to full size.
4.Now cook on a tava (Griddle) with Ghee (clarified butter) until light brown and serve hot.
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