Mangalorean Recipes

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Dry Chicken Dish

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Quantity: Measure: Ingredients: Description:
1 Kilogram Chicken wash and cut
0.5 Nos Coconuts - fresh. roast
2 Teaspoon Chilly Powder, Red roast and grind
2 Teaspoon Coriander/Dhania roast and grind
0.5 Teaspoon Aniseed (Suwa, Shopa) rast and grind
1 units Cinnamon roast and grind
5 units Cloves (spice) roast and grind
10 Nos Pepper Corns roast and grind
3 Flakes/Seeds/Cloves Garlic roast and grind
1 Teaspoon Jeera/Cumin Seeds roast and grind
0 Little Tamarind roast and grind
3 Tablespoon Cooking Oil Heat and fry
1 Inch Ginger Slice and fry
2 Medium Onions Slice and fry
4 Medium Chillies Green Slice and fry


Grind the masala and  keep aside.
Cut chicken, remove the skin, and wash the chicken, and marinade it with the ground masala for one hour.
Fry two sliced onions till golden brown, then add the green chillies, and continue frying, till the green chillies change colour.

Add the marinated chicken, to the fried masala, and fry till dark brown.  Add more oil if necessary.   When fried, add a little hot water and a little salt to taste and continue  till the chicken is cooked and dry.

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