Mangalorean Recipes

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Chilly Chicken

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Ingredients

 
Quantity: Measure: Ingredients: Description:
1 Large Chicken or Beef
2 Inch Ginger Ground Masala
1 Tablespoon Pepper Corns Ground Masala
3 Tablespoon Soya Sauce Ground Masala
3 Flakes/Seeds/Cloves Garlic ground masala
3 Medium Chillies Green Ground masala
5 Tablespoon Wine, Red Mix with ground masala
Quarter Kilogram Capsicums - Green for frying
Quarter Kilogram Onion Leeks-Spring Onions use the onions and cut in rings
5 Tablespoon Cooking Oil Meat and Masala
2 Tablespoon Soya Sauce mix with ground masala.

  Method

Cut the meat, clean with fresh water, and keep aside.
Prepare the ground masala and mix it with 1 table spoon of red wine.   Marinade the meat with  this masala with a little Soya sauce for 3  to 4 hours. 
Fry slices of capsicums, spring onions, and leeks separately.   Then fry the marinated meat in a covered pan, with a dash of Soya sauce.   Arrange the meat in layers, with fried capsicums and other ingredients,  in a Oven proof dish, and heat it up before serving

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