Mangalorean Recipes

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Chicken Xacuti 2

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Quantity: Measure: Ingredients: Description:
1250 Grammes Chicken Wash and clean
1 Teacup Coconut Desiccated roast and grind
1.5 Tablespoon Coriander/Dhania roast and grind
1 Dessertspoon Jeera/Cumin Seeds roast and grind
1 Tablespoon Kuskus - poppy seeds roast and grind
1 Teaspoon Turmeric Powder roast and grind
6 Nos Chillies Red Dry roast and grind
2 Teaspoon Aniseed (Suwa, Shopa) roast and grind
ro Teacup Cooking Oil heat the oil
2 Large Onions Chopped fine
6 Medium Chillies Green Chopped fine
1 Teaspoon Nutmeg, Grated add
3 Tablespoon Coconut diced in bits add
A Little Salt to taste
3 Teacup Water  
2 Tablespoon Tamarind Pulp  


Wash, clean and cut the chicken, . Apply salt and keep aside. In a flat griddle, on medium heat brown the grated coconut, and all the spices except the nutmeg, green chillies and diced coconut. You will get a strong fragrance when the spices are done (approx. 3 -5 minutes..).
Remove from heat and grind this mixture of roasted spices to a paste in the blender/grinder.
Heat oil in a pan on medium heat and sauté all the ground spices along with the green chillies, and 1 large onion chopped fine. Add the chicken pieces, diced coconut, nutmeg and salt to taste along with the tamarind pulp. Lower the flame and add the water gradually, stir cooking, as you do so in an open pan.
After 15 minutes, raise the flame and shake the pan gently. The oil will rise to the top. Remove from fire.

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