Mangalorean Recipes

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Chicken Pullav

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Quantity: Measure: Ingredients: Description:
50 Grammes Almonds Blanch and slice
50 Grammes Plums Pick and clean
1000 Grammes Chicken Wash and cut large pieces
0.5 Kilogram Rice, fine grain. (Jirasal or Delhi) Pick, clean, wash and cook
2 Tablespoon Sugar to taste
0.5 Teacup Ghee Brown meat in hot ghee
6 Nos Cloves (spice) fry with meat
2 Pods (whole) Cardamoms fry with meat
6 Nos Pepper Corns Crushed, add to cooked rice
1 Nos Onions Slice and fry in ghee
0.5 Teaspoon Pepper Powder Add to browned meat
0.5 Teaspoon Garam-Masala Add to browned meat
  Little Salt to taste


Blanch and slice almonds lengthwise.
Pick and clean plums.
Cut and wash the chicken into large pieces.
Pick, clean and wash the rice.

Boil 2 spoons of ghee, and brown the meat.   Then add 2 cups of hot water, sliced onions, and pepper powder and Garam masala powder, and salt to taste. Boil till well cooked.

In another vessel, boil in the remaining ghee, rice, and stir and brown it.  Then add to it, the meat already cooked, with its gravy.  Add hot water, 2 fingers above the rice, and continue to cook

When the rice is almost cooked, add the plums, almonds, sugar and the rest, and stir, and close the lid. And place live coals on the lid, or else, put the dish in the microwave oven, until is prepared, and has dried.

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