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Home Mangalore/Goa Recipes Poultry Chicken Pepper Fry

Chicken Pepper Fry

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Ingredients

 
Quantity: Measure: Ingredients: Description:
1 Medium Chicken cut in pieces. Washed.
2 Teaspoon Pepper Powder To make paste for marinade.
1 Teaspoon Turmeric Powder To make paste for marinade.
2 Tablespoon Vinegar To make paste for marinade.
1 Teaspoon Chilly Paste (green) To make paste for marinade.
4 Tablespoon Ghee To cook chicken
2 Tablespoon Ghee To fry onions
3 Medium Onions Sliced to fry
  As Required Salt to taste

Method

Cut the meat, and wash it.   After drying the pieces with a kitchen towel, apply the marinade paste to the pieces and keep aside for 2 hours.

In a vessel not very deep, put 4 tablespoons of ghee and heat it.   Place the chicken pieces in the vessel, spread out, and place a thali, a little smaller than the vessel on the meat pieces, and place a weightt on it, so that the meat cooks in its own gravy.  Cook on slow fire.

In a separate frying pan, put 2 spoons of ghee and fry the sliced onions.   Now put the fried onions with any ghee left in the frying pan, on the chicken pieces, after removing the thali covering it.   Put a little hot water and cook, till the dish is dry and fully cooked.   Add salt to taste.

Serve with gravy or sweet and sour sauce.

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