Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 2 | Kilogram | Beef | |
| 1 | Teaspoon | Chilly Powder, Red | |
| As Required | Cooking Oil | ||
| 2 | Teaspoon | Coriander Powder | |
| 1/2 | Teaspoon | Garam-Masala | |
| 10 | Flakes/Seeds/Cloves | Garlic | |
| 1 | Large | Ginger | pieces |
| 1 | Teaspoon | Pepper Corns | |
| As Required | Salt | ||
| 1 | Teaspoon | Tomato Ketchup | |
| 1 | Large | Tomatoes | Blended to pulp |
| 1/2 | Teaspoon | Turmeric Powder | |
| 1/2 | Teaspoon | Vinegar |
Method
1)Clean beef (boneless) and cut into small cubes and keep aside.
2)Make a paste of ginger, garlic, black pepper and 1/4 tsp of turmeric powder.
3)Mix beef with this paste along with some salt.
4)Cook it well in a pressure cooker(apprx. 20 miutes).
5)When its done, separate beef cubes from the gravy and keep aside.
6)Heat some oil in a non stick pan.
:- Oil should not be very hot.
7)Add coriander powder, chilly powder, 1/4 tsp of turmeric powder and garam masala.
8)Saute it for a minute on a very low flame.
9)When it turns light brown colour, add the gravy (separated from beef) and saut
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