Ingredients
| Quantity: | Measure: | Ingredients: |
|---|---|---|
| 3 | Medium | Beetroots |
| 1 | Tablespoon | Sugar |
| Quarter | Teacup | Vinegar |
| Quarter | Teacup | Water |
Method
Boil and skin the beetroots, and make slices from them.
Make a solution of vinegar, water and sugar. Soak the vegetables in the solution. Serve as pickle.
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