Mangalorean Recipes

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Home Other Regions Chinese American Chopsuey

American Chopsuey

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Half Teaspoon Sugar
2 Teaspoon Corn Flour
1 Teaspoon Wine, White
Half Teaspoon Ajinamoto
1 Teacup Soya Sauce
Half Teacup Chicken Stock - Chinese
2 Teacup Cooking Oil
1 Tablespoon Moong Sprouts
2 Tablespoon Tomato Puree
1 Packet Noodles
A Little Salt
1 Large Chicken
50 Grammes Bamboo Shoots - "Kirl"
200 Grammes Ham
100 Grammes Cabbage - Green
100 Grammes Carrots
50 Grammes Prawns
2 Flakes Garlic
1 Bunch Onion Leeks


In a wok, pour cooking oil, and fry the noodles, till they turn crisp and golden. Then remove from the oil, and place them on a kitchen paper towel, to remove excess oil.


Cut the meat and vegetables, in strips. Heat 2 tablespoon oil in a pan and fry garlic to golden brown Add prawns and chicken pieces and fry to a pale colour. Add onions and fry a little. Add bamboo shoots, and fry a little. 

Then add carrots and cabbage cut in strips. Fry for a minute. 

Add the chicken stock, and reduce the fire. Add Soya sauce, and wine, salt, sugar and Ajinomoto. Then add the tomato puree or sauce. Mix well and cook for a minute or two. 

Corn flour sauce: 

Dilute or mix with cold water, corn flour to the constancy of milk.

Reduce fire, are add the corn flour liquid, and mix well and bring to a boil. Cook for a minute till the sauce is thick. 

Remove from fire and mix the sauce with the Chopsuey preparation.

In a serving dish, preferably a round dish, place the Chopsuey, Put the noodle nest on top of the Chopsuey. Arrange chopped ham around it.


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