Mangalorean Recipes

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Besan Roti

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Quantity Measure Ingredients
2 Teacup Flour, Wheat - (Atta)
2 Teacup Flour, Gram /Chana Ata
  As Required Butter


* Mix the flours together and gradually add enough water to make pliable dough.
* Divide it into ten portions and flatten them out using rolling pin.
* Pre-heat the griddle and cook the rotis on each side.
* Butter the besan roti generously and serve hot with lentils, vegetables or curries

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