Mangalorean Recipes

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Home Mangalore/Goa Recipes Poultry Chicken Fried as in Goa

Chicken Fried as in Goa

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Ingredients

 
Quantity: Measure: Ingredients: Description:
750 Grammes Chicken Legs  
3 Teaspoon Salt  
1 Nos Lime (fresh)  
35 Nos Chillies Red Dry small size
2 Medium Chillies Green medium size
4 Nos Pepper Corns  
25 Flakes/Seeds/Cloves Garlic  
4 Inch Ginger  
3 Tablespoon Cooking Oil  

Method

Apply salt and sour lime juice to the chicken.
The chicken may be cut into pieces if desired.
Grind all the chillies, peppercorns, garlic, ginger to a fine paste
and apply onto the chicken. Allow it to marinade for 7 to 8 hours.
Deep fry and serve hot with a salad.

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